• Serve chilled, preferably 6-8°C • Observe the delicate reddish color. • Sniff for fresh strawberry, red berry, floral, or citrus notes. • Notice the balanced flavors of ripe strawberries, crisp acidity, and possible tartness or herbal undertones. • Pair with fresh fruit, soft cheeses, grilled seafood, or light salads.
Enjoy exploring and discovering your own references!
Cheers!
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